This recipe for fajitas includes a soy sauce, a recommendation from a cook in a Mexican restaurant. ½ to 2 pounds of skirt steak or chicken is cut into strips, combined with a medium onion, two bell peppers, quarter cup of soy sauce, ¼ cup of wine juice, 1 teaspoon of chili powder, and 2 tablespoons of oil. Combine all the liquid ingredients, added to the meat strips to marinade for about 30 minutes. Then cook on a skillet or grill, the meat first and then the vegetables. This serves five, has 4.5 g of carbohydrates in a total of 307 calories per serving.
With the right diet recipes, it’s like not even being on a diet.